<http://webisa.webdatacommons.org/19084795>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<worldwidescience.org> .
<http://webisa.webdatacommons.org/19084795>	<http://www.w3.org/ns/prov#value>	"Among the fermentable sugars developed in the cassava mash there are reducing sugars, such as glucose and maltose." .
<http://webisa.webdatacommons.org/prov/35370829>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/19084795> .
<http://webisa.webdatacommons.org/prov/32216109>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/19084795> .
<http://webisa.webdatacommons.org/19084795>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .