<http://webisa.webdatacommons.org/prov/231557158>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/192555631> .
<http://webisa.webdatacommons.org/192555631>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<reference.com> .
<http://webisa.webdatacommons.org/192555631>	<http://www.w3.org/ns/prov#value>	"vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation." .
<http://webisa.webdatacommons.org/192555631>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/5344391>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/192555631> .