<http://webisa.webdatacommons.org/prov/79426603>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/192703796> .
<http://webisa.webdatacommons.org/192703796>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/192703796>	<http://www.w3.org/ns/prov#value>	"That influences texture and flavor and is a part of what makes them a really hard grating cheese." .
<http://webisa.webdatacommons.org/192703796>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cheeseforum.org> .
<http://webisa.webdatacommons.org/prov/495957493>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/192703796> .