<http://webisa.webdatacommons.org/19274416> <http://www.w3.org/ns/prov#value> "70% of responding students indicated that sustainability was a factor in their food choices, with 65% considering sustainability as including growing practices that continue indefinitely without harming the environment." . <http://webisa.webdatacommons.org/prov/54619708> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/19274416> . <http://webisa.webdatacommons.org/19274416> <http://www.w3.org/ns/prov#wasQuotedFrom> <wiu.edu> . <http://webisa.webdatacommons.org/19274416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> .