<http://webisa.webdatacommons.org/19274416>	<http://www.w3.org/ns/prov#value>	"70% of responding students indicated that sustainability was a factor in their food choices, with 65% considering sustainability as including growing practices that continue indefinitely without harming the environment." .
<http://webisa.webdatacommons.org/prov/54619708>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/19274416> .
<http://webisa.webdatacommons.org/19274416>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<wiu.edu> .
<http://webisa.webdatacommons.org/19274416>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .