<http://webisa.webdatacommons.org/19442169>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/19442169>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<allrecipes.com> .
<http://webisa.webdatacommons.org/prov/195511164>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/19442169> .
<http://webisa.webdatacommons.org/19442169>	<http://www.w3.org/ns/prov#value>	"For no reason I can quite determine, this sauce was a little thicker than I wanted it to be when it came time to stir in the noodles; I would reduce the flour/butter roux to 3 and 3 next time to suit my own preferences." .