<http://webisa.webdatacommons.org/194457485>	<http://www.w3.org/ns/prov#value>	"Food consumption is characteruzed by low protein intakes, in particular from animal sources, and a diet consisting mainly of carbohydrates." .
<http://webisa.webdatacommons.org/194457485>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/408996222>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/194457485> .
<http://webisa.webdatacommons.org/194457485>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .