<http://webisa.webdatacommons.org/195602898>	<http://www.w3.org/ns/prov#value>	"The glycaemic and insulin responses to sugars are particularly relevant in juices" .
<http://webisa.webdatacommons.org/195602898>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritionj.com> .
<http://webisa.webdatacommons.org/prov/367180770>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/195602898> .
<http://webisa.webdatacommons.org/195602898>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .