<http://webisa.webdatacommons.org/1963067>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<tempeh.info> .
<http://webisa.webdatacommons.org/prov/456622181>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/1963067> .
<http://webisa.webdatacommons.org/1963067>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/1963067>	<http://www.w3.org/ns/prov#value>	"During the natto fermentation Bacillus subtilus natto produces enzymes, vitamins, amino acids and other nutrients unique to natto." .
<http://webisa.webdatacommons.org/prov/46220922>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/1963067> .