<http://webisa.webdatacommons.org/prov/231862540>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/199225612> .
<http://webisa.webdatacommons.org/prov/24874996>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/199225612> .
<http://webisa.webdatacommons.org/199225612>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<chocolatemonthclub.com> .
<http://webisa.webdatacommons.org/199225612>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/199225612>	<http://www.w3.org/ns/prov#value>	"Conches are always filled with the largest amounts of chocolate for efficiency, the molding machines can only accept small amounts of chocolate paste at one time, in order to shape it into bars, chocolates and other products." .