<http://webisa.webdatacommons.org/prov/375827471>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/200842160> .
<http://webisa.webdatacommons.org/200842160>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<greenplaterule.com> .
<http://webisa.webdatacommons.org/prov/470021999>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/200842160> .
<http://webisa.webdatacommons.org/200842160>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/200842160>	<http://www.w3.org/ns/prov#value>	"White rice flour, tapioca and potato starch all consider starches and sorghum, oat, brown rice flour are all examples of whole grains." .