<http://webisa.webdatacommons.org/205148349>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/205148349>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<indianfoodsco.com> .
<http://webisa.webdatacommons.org/prov/200714018>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/205148349> .
<http://webisa.webdatacommons.org/prov/175332858>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/205148349> .
<http://webisa.webdatacommons.org/205148349>	<http://www.w3.org/ns/prov#value>	"Kaffir Lime (Magrut) - The leaves of this citrus plant (Bai Magrut) are used to flavor soups, curries, and other dishes." .