<http://webisa.webdatacommons.org/prov/78812396>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/205494765> .
<http://webisa.webdatacommons.org/205494765>	<http://www.w3.org/ns/prov#value>	"Fermented foods such as sauerkraut, pickles and kimchi are known as short-chain fatty acid (SCFAs) foods." .
<http://webisa.webdatacommons.org/205494765>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<naturalhealthnewsreport.com> .
<http://webisa.webdatacommons.org/205494765>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/494749517>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/205494765> .