<http://webisa.webdatacommons.org/prov/399563453>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/20594100> .
<http://webisa.webdatacommons.org/prov/284224785>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/20594100> .
<http://webisa.webdatacommons.org/20594100>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/458529965>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/20594100> .
<http://webisa.webdatacommons.org/20594100>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/20594100>	<http://www.w3.org/ns/prov#value>	"Particularly preferred as oxidizing agents are hydrogen peroxide, persulfates such as potassium persulfate and ammonium persulfate, and inorganic acids such as nitric acid and sulfuric acid." .