. . . . . . " purchasers to buy meat, fish, some dairy products, and some types of fruits and vegetables directly from Maine food producers, this bill establishes a minimum percentage of Maine foodstuffs: at least 15 percent for the 10 years beginning January 1, 2014; at least 25 percent for the following 10 years; and at least 35 percent beginning in 2034.??? An Act to PROTECT THE PRIVACY OF CITIZENS FROM DOM" .