. "products such as margarines, pastes to be spread, mayonnaises, fats for cooking, frying oils and vinaigrettes; 3) Cereal-based products composed of grains such as bread and pasta, whether these foods are cooked on the stove, cooked in the oven or processed; 4) Confections such as chocolates, candies, chewing-gum, desserts, toppings, sorbets, glazes, and other fillings ; 5) Alcoholic or alcohol-fre" . . .