<http://webisa.webdatacommons.org/208382047>	<http://www.w3.org/ns/prov#value>	"Chicken is still the most prevalent protein in the mix, but turkey, seafood, pork, beef and other meats are also making their mark.More organic salad greens destined for restaurants." .
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<http://webisa.webdatacommons.org/prov/500164893>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/208382047> .
<http://webisa.webdatacommons.org/208382047>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/170964422>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/208382047> .
<http://webisa.webdatacommons.org/208382047>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodservicedirector.com> .