<http://webisa.webdatacommons.org/prov/126846179>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/209462949> .
<http://webisa.webdatacommons.org/209462949>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<freepatentsonline.com> .
<http://webisa.webdatacommons.org/209462949>	<http://www.w3.org/ns/prov#value>	"Examples of suitable gelling and thickening agents include synthetic polymers, e.g. polyethers, polyesters, polyacrylamide, polyamines, starches, metal alcoholates, polysaccharides, wheat flour, galactomannans, gums, such as guar, karaya and the like." .
<http://webisa.webdatacommons.org/209462949>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/477229072>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/209462949> .