<http://webisa.webdatacommons.org/210003310>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<danspapers.com> .
<http://webisa.webdatacommons.org/prov/51790433>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/210003310> .
<http://webisa.webdatacommons.org/210003310>	<http://www.w3.org/ns/prov#value>	"Its texture is a pleasure to bite, thanks to the honeycrisp???s unusually large cells (according to a 2011 article in The New Yorker), which burst with juice when ruptured." .
<http://webisa.webdatacommons.org/210003310>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .