<http://webisa.webdatacommons.org/210075345>	<http://www.w3.org/ns/prov#value>	"It softens the greens, especially the chard AND it helps the dressing bind to the greens." .
<http://webisa.webdatacommons.org/210075345>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/376676834>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/210075345> .
<http://webisa.webdatacommons.org/210075345>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .