<http://webisa.webdatacommons.org/prov/391626430> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/211248771> . <http://webisa.webdatacommons.org/211248771> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> . <http://webisa.webdatacommons.org/211248771> <http://www.w3.org/ns/prov#wasQuotedFrom> <google.com> . <http://webisa.webdatacommons.org/211248771> <http://www.w3.org/ns/prov#value> "These excipients can be, for example, inert diluents; such as calcium carbonate, sodium carbonate, lactose, calcium phosphate or sodium phosphate; granulating and disintegrating agents, for example, corn starch, or alginic acid; binding agents, for example starch, gelatin or acacia; and lubricating agents, for example magnesium stearate, stearic acid or talc." . <http://webisa.webdatacommons.org/prov/121173474> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/211248771> .