<http://webisa.webdatacommons.org/213024523>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/213024523>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<msu.edu> .
<http://webisa.webdatacommons.org/prov/244910919>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/213024523> .
<http://webisa.webdatacommons.org/213024523>	<http://www.w3.org/ns/prov#value>	"Glucose and other saccharides are extensively cleaved by periodic acid, thanks to the abundance of vicinal diol moieties in their structure." .