<http://webisa.webdatacommons.org/216530537>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/216530537>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<esake.com> .
<http://webisa.webdatacommons.org/prov/135202839>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/216530537> .
<http://webisa.webdatacommons.org/216530537>	<http://www.w3.org/ns/prov#value>	"The quality of the rice, the degree to which the koji mold has propagated, temperature variations, and other factors are different for each shikomi." .