<http://webisa.webdatacommons.org/221884342>	<http://www.w3.org/ns/prov#value>	"Type:YOGHURT is an acidified milk obtained by the fermentation of lactose by means of a pure culture of lactic acid producing bacteria." .
<http://webisa.webdatacommons.org/221884342>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/76148788>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/221884342> .
<http://webisa.webdatacommons.org/221884342>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .