<http://webisa.webdatacommons.org/221933607>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/421533222>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/221933607> .
<http://webisa.webdatacommons.org/221933607>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cakecentral.com> .
<http://webisa.webdatacommons.org/prov/316673245>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/221933607> .
<http://webisa.webdatacommons.org/221933607>	<http://www.w3.org/ns/prov#value>	"Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder." .