<http://webisa.webdatacommons.org/227891699>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<pizzamaking.com> .
<http://webisa.webdatacommons.org/prov/281538661>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/227891699> .
<http://webisa.webdatacommons.org/227891699>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/227891699>	<http://www.w3.org/ns/prov#value>	"Also, oil or other fats are not typically used in Neapolitan/WFO doughs. ?? Last Edit: April 01, 2013, 05:47:20 AM by Bill/SFNM ??" .
<http://webisa.webdatacommons.org/prov/125880721>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/227891699> .