<http://webisa.webdatacommons.org/prov/477171387>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/228495695> .
<http://webisa.webdatacommons.org/prov/11442793>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/228495695> .
<http://webisa.webdatacommons.org/prov/178599821>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/228495695> .
<http://webisa.webdatacommons.org/228495695>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/228495695>	<http://www.w3.org/ns/prov#value>	"Study of microbial prevalence demonstrated a substantial number of total viable bacteria (~107 cfu/g) in each of the dissected portions, i. e., surface, body and core of the samples except for the body and core portion of Malus paulared (Paula Red)." .
<http://webisa.webdatacommons.org/228495695>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<sciepub.com> .