<http://webisa.webdatacommons.org/229440662>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/257773488>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/229440662> .
<http://webisa.webdatacommons.org/prov/191012136>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/229440662> .
<http://webisa.webdatacommons.org/229440662>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<coffeegeek.com> .
<http://webisa.webdatacommons.org/229440662>	<http://www.w3.org/ns/prov#value>	"But the quality of the espresso itself is almost insignificant for commercial espresso where most of the flavors in the typical latte drinks are from other ingredients such as milk and sugar and other sweeteners and flavoring agents." .