. . "Soybeans are important for their use as an emulsifier, which aids in the mixture of oil and water, which is put in products such as ice cream, chocolate, and margarine. http://www.foodmag.com.au/Uploads/PressReleases/food/Images-20090323/soya.jpg http://www.treehugger.com/gm-soybeans.jpg 5." . . .