<http://webisa.webdatacommons.org/prov/11810073>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/232737694> .
<http://webisa.webdatacommons.org/232737694>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/232737694>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/232737694>	<http://www.w3.org/ns/prov#value>	"Utensils such as bowls, dishes, spoons, forks and chopsticks should be clean, in good condition and made of materials that do not release toxic or hazardous substances into food and drinks." .