<http://webisa.webdatacommons.org/234768913>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/234768913>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<wild4washingtonwine.com> .
<http://webisa.webdatacommons.org/234768913>	<http://www.w3.org/ns/prov#value>	"Oxidation releases the aromas and flavors in a bottle of wine, especially red wines which have more tannin and complexity." .
<http://webisa.webdatacommons.org/prov/90244364>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/234768913> .