. . . " the soup of the day (with coriander and cheese), then a sort of roll with Chicken and Ham, slightly spicy, then a really interesting croquette dish, coming from Columbia, with peanuts and a spicy sauce, then green beans battered and fried to dip in some interesting sauces, and some wonderful cod served in a pastry with a sauce that reminded me tremendously of 'merluzzo alla livornese' :)." .