<http://webisa.webdatacommons.org/237162031>	<http://www.w3.org/ns/prov#value>	"Aging is a process that allows the natural enzymes in the meat to tenderize the tissue and develop the flavor." .
<http://webisa.webdatacommons.org/237162031>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<rachaelraymag.com> .
<http://webisa.webdatacommons.org/237162031>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/226042100>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/237162031> .