<http://webisa.webdatacommons.org/prov/412051867>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/237386482> .
<http://webisa.webdatacommons.org/prov/354123984>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/237386482> .
<http://webisa.webdatacommons.org/237386482>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/237386482>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<ufl.edu> .
<http://webisa.webdatacommons.org/237386482>	<http://www.w3.org/ns/prov#value>	"Water Transparency : ... chemical, and physical parameters including plankton ic algae content, tannin s, turbidity , and water ..." .