<http://webisa.webdatacommons.org/prov/220238442>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/238762652> .
<http://webisa.webdatacommons.org/238762652>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/6900132>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/238762652> .
<http://webisa.webdatacommons.org/238762652>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<theblueyonder.com> .
<http://webisa.webdatacommons.org/238762652>	<http://www.w3.org/ns/prov#value>	"Rajasthani cuisine is predominantly vegetarian, but given the limited number of vegetables that are easily available, milk, buttermilk and other milk products as well as pulses and millets are integral parts." .