<http://webisa.webdatacommons.org/239723122>	<http://www.w3.org/ns/prov#value>	"Sugar, such as sucrose, lactose or dextrose, can be added to the aqueous dispersion in order to reduce viscosity therof, since sugar acts as a plasticizer." .
<http://webisa.webdatacommons.org/239723122>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.es> .
<http://webisa.webdatacommons.org/239723122>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/357938722>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239723122> .
<http://webisa.webdatacommons.org/prov/32322256>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239723122> .