<http://webisa.webdatacommons.org/239783397>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cakecentral.com> .
<http://webisa.webdatacommons.org/prov/156260504>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/239783397> .
<http://webisa.webdatacommons.org/239783397>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/239783397>	<http://www.w3.org/ns/prov#value>	"It is definitely more heat sensitive and tricky to work with but well worth it for taste and other effects." .