<http://webisa.webdatacommons.org/240581657>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/367896838>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/240581657> .
<http://webisa.webdatacommons.org/240581657>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<whiskymag.com> .
<http://webisa.webdatacommons.org/240581657>	<http://www.w3.org/ns/prov#value>	"by Ganga ?? Sat Mar 07, 2009 11:07 pm Nick, rye has a course (less refined) nose, taste compared to other grains." .