<http://webisa.webdatacommons.org/241086141> <http://www.w3.org/ns/prov#wasQuotedFrom> <google.com.au> . <http://webisa.webdatacommons.org/prov/35370829> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/241086141> . <http://webisa.webdatacommons.org/241086141> <http://www.w3.org/ns/prov#value> "Suitable fermenting cells, typically microorganisms are able to ferment, i.e., convert, sugars, such as glucose or maltose, directly or indirectly into the desired fermentation product." . <http://webisa.webdatacommons.org/prov/32216109> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/241086141> . <http://webisa.webdatacommons.org/241086141> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> .