<http://webisa.webdatacommons.org/241086141>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com.au> .
<http://webisa.webdatacommons.org/prov/35370829>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/241086141> .
<http://webisa.webdatacommons.org/241086141>	<http://www.w3.org/ns/prov#value>	"Suitable fermenting cells, typically microorganisms are able to ferment, i.e., convert, sugars, such as glucose or maltose, directly or indirectly into the desired fermentation product." .
<http://webisa.webdatacommons.org/prov/32216109>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/241086141> .
<http://webisa.webdatacommons.org/241086141>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .