<http://webisa.webdatacommons.org/prov/51118836>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/242679022> .
<http://webisa.webdatacommons.org/242679022>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fesmag.com> .
<http://webisa.webdatacommons.org/242679022>	<http://www.w3.org/ns/prov#value>	"In-person classes, webinars and online sessions addressing varying levels of training for both cooks and managers are common forms of training today." .
<http://webisa.webdatacommons.org/prov/46137440>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/242679022> .
<http://webisa.webdatacommons.org/242679022>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .