<http://webisa.webdatacommons.org/243113441>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/32322256>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/243113441> .
<http://webisa.webdatacommons.org/prov/360430074>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/243113441> .
<http://webisa.webdatacommons.org/243113441>	<http://www.w3.org/ns/prov#value>	"In contrast, the most common naturally occurring sugars are fructose and lactose, found in fruit and dairy products, respectively." .
<http://webisa.webdatacommons.org/243113441>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<health.com> .