<http://webisa.webdatacommons.org/prov/15956471> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/244863883> . <http://webisa.webdatacommons.org/prov/411423572> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/244863883> . <http://webisa.webdatacommons.org/244863883> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> . <http://webisa.webdatacommons.org/244863883> <http://www.w3.org/ns/prov#wasQuotedFrom> <phys.org> . <http://webisa.webdatacommons.org/244863883> <http://www.w3.org/ns/prov#value> "Having regular family meals at both Time 1 and Time 2 was associated with greater frequency of consuming breakfast and dinner meals and increased intakes of vegetables, calcium-rich food, dietary fiber, and several nutrients including calcium, magnesium, potassium, iron, and zinc five years later." .