<http://webisa.webdatacommons.org/248219665>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<freepatentsonline.com> .
<http://webisa.webdatacommons.org/prov/95488336>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/248219665> .
<http://webisa.webdatacommons.org/248219665>	<http://www.w3.org/ns/prov#value>	"It is precipitated by treating milk with a destabilising agent, such as an acid, a mineral salt or rennet and then separated from the residual whey by means of a separator or filter." .
<http://webisa.webdatacommons.org/248219665>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .