<http://webisa.webdatacommons.org/250299816>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<scielo.br> .
<http://webisa.webdatacommons.org/250299816>	<http://www.w3.org/ns/prov#value>	"Its final content can be influenced by factors such as maturity, species, cultivation practices, geographic origin, stage of growth, harvest and storage processes (KIM; JEONG; LEE 2003)." .
<http://webisa.webdatacommons.org/prov/483774376>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/250299816> .
<http://webisa.webdatacommons.org/250299816>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .