<http://webisa.webdatacommons.org/251143024>	<http://www.w3.org/ns/prov#value>	"Alterations in the amount of both saturated and polyunsaturated fatty acids, vitamins A, E and folate, and other micronutrients, such as zinc and magnesium, are discussed." .
<http://webisa.webdatacommons.org/prov/22746485>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251143024> .
<http://webisa.webdatacommons.org/251143024>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/501147692>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251143024> .
<http://webisa.webdatacommons.org/251143024>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<mdpi.com> .