<http://webisa.webdatacommons.org/251215505>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<issuu.com> .
<http://webisa.webdatacommons.org/251215505>	<http://www.w3.org/ns/prov#value>	"Flowers such as bee balm, chamomile, chive, dill, geranium, lavender, linden, marigold, nasturtium, rose, thyme and yarrow may also be used fresh or dried to flavor foods." .
<http://webisa.webdatacommons.org/251215505>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/137205874>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251215505> .
<http://webisa.webdatacommons.org/prov/305631282>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251215505> .