<http://webisa.webdatacommons.org/prov/414836655>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251280545> .
<http://webisa.webdatacommons.org/251280545>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/473493784>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251280545> .
<http://webisa.webdatacommons.org/prov/120424970>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251280545> .
<http://webisa.webdatacommons.org/251280545>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<zhion.com> .
<http://webisa.webdatacommons.org/251280545>	<http://www.w3.org/ns/prov#value>	"Ellagic acid is usually stored as ellagitannin (a tannin) in raspberries, strawberries, cranberries, walnuts, pecans, pomegranates, and other plant foods." .