<http://webisa.webdatacommons.org/prov/424589802>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251303130> .
<http://webisa.webdatacommons.org/251303130>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lww.com> .
<http://webisa.webdatacommons.org/251303130>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/118694832>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/251303130> .
<http://webisa.webdatacommons.org/251303130>	<http://www.w3.org/ns/prov#value>	"Flavonoids are a class of polyphenolic molecules, present in foods such as fruits, vegetables and plant-derived juices including tea, coffee and wine [6]." .