<http://webisa.webdatacommons.org/255634489>	<http://www.w3.org/ns/prov#value>	"Reducing agents, such as sodium sulfite and sodium thiosulfate, and antioxidants, such as BHA and BHT, reduce the effect of scavenging oxidant species by chemical reaction with oxidants." .
<http://webisa.webdatacommons.org/prov/415583004>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/255634489> .
<http://webisa.webdatacommons.org/255634489>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/255634489>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/414384128>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/255634489> .
<http://webisa.webdatacommons.org/prov/34627239>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/255634489> .