<http://webisa.webdatacommons.org/256037508>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<jackkeller.net> .
<http://webisa.webdatacommons.org/256037508>	<http://www.w3.org/ns/prov#value>	"Free sulfur dioxide still protects much of the surface wine from absorbing oxygen, but sulfur dioxide is a gas and slowly escapes the wine." .
<http://webisa.webdatacommons.org/prov/511349366>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/256037508> .
<http://webisa.webdatacommons.org/256037508>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .