<http://webisa.webdatacommons.org/prov/507041734>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/258562991> .
<http://webisa.webdatacommons.org/258562991>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/258562991>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<quackcenter.com> .
<http://webisa.webdatacommons.org/258562991>	<http://www.w3.org/ns/prov#value>	"Species of lactic acid bacteria; prevalent in fermented foods such as sauerkraut and pickles; found to improve the immune system health." .
<http://webisa.webdatacommons.org/prov/494749517>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/258562991> .